Betty Crocker's Low-Fat, Low-Cholesterol Cooking Today (精装)
分類: 图书,进口原版书,Cooking, Food & Wine(烹调,食品与酒类),Special Diet(特殊饮食),
品牌: Lastbetty Crocker
基本信息出版社:MACMILLAN GENERAL REFERENCE (2000年2月17日)精装:256页ISBN:0028637623条形码:9780028637624产品尺寸及重量:26.2 x 21 x 2.1 cm ; 876 gASIN:0028637623
商品描述内容简介Everyone's favorite cooking expert Betty Crocker has completely revised and updated the perennial favorite, Betty Crocker's Low-Fat, Low-Cholesterol Cooking Today, with updated information about fat and cholesterol, and lots of easy-to-understand tips for establishing a healthy eating lifestyle. But with Betty Crocker it can't only be easy--it has to be delicious. And true-to-form, 120 recipes prove that healthful eating can also be enjoyed by the whole family. With Betty Crocker, low-fat and low-cholesterol eating is a snap媒体推荐Managing fat and cholesterol in today's diet doesn't mean cutting out your favorite foods. It means eating smart. What you'll find inside:ULLITons of easy to understand reference information teaches you everything you need to know about the different kinds of fat and cholesterol, and what they mean for your healthLICharts, graphs and tables provide easy access to the calorie, fat and cholesterol content of your favorite foodsLI120 recipes with clearly marked nutrition callouts, indicate low-fat, low-cholesterol and low-calorieLI52 full-color recipe photos, plus 16 photos which show how to complete more complex steps in the recipes/ULHealthy and Delicious Recipes: Provencal Lemon Chicken Southwest Chicken and Chili Stew Three-Pepper Beef Tenderloin Rich Honey-Mustard Pork Medallions Lamb with Creamy Mint Sauce Portabella Gemelli Mediterranean Couscous Wild Rice Salad with Dried Cherries Tangy Coleslaw Hot German Potato Salad Mocha Mudslide Cooler Creamy Vanilla-Caramel Cheesecake Mango Brulee