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　　分類: 图书,进口原版书,Cooking, Food & Wine（烹调，食品与酒类）,Regional & International（地区性与国际性）,European,Italian,
　　品牌: George Germon

基本信息出版社:HARPER COLLINS (1991年5月8日)精装:224页ISBN:0060161191条形码:9780060161194产品尺寸及重量:25.5 x 17.8 x 1.7 cm ; 672 gASIN:0060161191

商品描述内容简介"Cucina Simpatica" brings to home cooks the luscious, lusty food of Al Forno, the acclaimed restaurant in Providence, Rhode Island. Since opening Al Forno in 1980, owners-chefs Johanne Killeen and George Germon have won a loyal following, rave reviews, and many awards for their superb food. The recipes reflect their down-to-earth style of hearty yet simple trattoria and Italian home cooking. Included are detailed instructions for making their renowned grilled pizza. While "Cucina Simpatica" is organized by courses--from starters, soups, salads, bruschetta, crostinis, and polenta to pizzas, pastas, grills, roasts, braises, vegetables, and desserts--the authors urge readers to be flexible and make their own choices. A grilled pizza accompanied by a small salad may suffice for dinner. Pasta can be served in small portions as a first course or in larger amounts as the focus of the meal. A platter of roasted vegetables makes a fine meatless meal. "Cucina Simpatica" inspires home cooks to prepare the rustic, robust Italian-style food from one of America's finest restaurants.

 

 

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