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　　分類: 图书,进口原版书,Cooking, Food & Wine（烹调，食品与酒类）,Baking（烘焙）,Chocolate,
　　品牌: Nick MalgieriTom Eckerle

基本信息出版社:HARPER COLLINS (1998年10月1日)精装:480页ISBN:0060187115条形码:9780060187118产品尺寸及重量:24.2 x 21.4 x 4.2 cm ; 1.7 KgASIN:0060187115

商品描述内容简介Nick Malgieri, who taught us everything we need to know about baking in "How to Bake, " takes on chocolate, the world's favorite food. With the authoritative accessibility he brings to his teaching, Nick bridges the gap between the professional baker and the home cook. He knows techniques and ingredients and he teaches them with hand-holding efficiency. In ten chapters, Nick offers a primer on basics and every kind of chocolate from coca to chips and white chocolate (and why it isn't really chocolate in the strictest sense) to big dark slabs of the world's favorite luxury food and the many, many ways to enjoy it. Information on storage, handling, and the fundamentals needed to create chocolate confections is clear and concise. Recipe sections include everything you need to know to turn the food of the gods into desserts for us mortals: cakes and cookies, creams and custards, ice creams, pies and pastries, sauces and beverages, truffles and pralines, dipped and molded chocolates, all adapted for the home cook. Illustrated with four-color photographs throughout, all 380 luscious recipes will send a shiver of delight down the spine of every chocolate lover. "Chocolate" is definitive without being intimidating; it is a true home companion for anyone who wants to cook with chocolate.媒体推荐Renowned baker and cooking teacher Nick Malgieri explores the "food of the gods": how to handle it mold it, shape it, and cook with it to make cakes, pies, cookies, bonbons, dipped chocolates, and truffles. of color illustrations.

 

 

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