Breaking Bread: Recipes and Stories from Immigrant Kitchens (精装)
点此进入淘宝搜索页搜索分類: 图书,进口原版书,Cooking, Food & Wine（烹调，食品与酒类）,Gastronomy（烹饪学）,
品牌: Corby KummerLynne C. Anderson
基本信息出版社:UNIV OF CALIFORNIA PR (2010年6月1日)精装:304页ISBN:0520262573条形码:9780520262577产品尺寸及重量:23.3 x 16.3 x 2.2 cm ; 713 gASIN:0520262573
商品描述内容简介With stories of hand-rolled pasta and homemade chutney, visits to local markets and backyard gardens, and foraging trips for mushrooms and grape leaves, this book recounts in loving detail the memories, recipes, and culinary traditions of people who have come to the United States from around the world. Chef and teacher Lynne Anderson has gone into immigrant kitchens and discovered the power of food to recall a lost world for those who have left nearly everything behind. Here she presents a cornucopia of stories describing meals shared with family and friends, traditions passed through generations, and unusual ingredients and cooking techniques. The enticing, easy-to-prepare recipes feature specialties like Greek "dolmades," Filipino "adobo, " Brazilian "peixada, " and Sudanese "mulukhiyah." They include a spicy lamb stew from Ethiopia, a complete dinner from Pakistan, mushroom casserole from Russia, and much more. Together with Robin Radin's beautiful photographs, these stories and recipes will inspire cooks of all levels to explore new traditions while perhaps rediscovering their own culinary roots.媒体推荐Through stories of hand-rolled pasta and homemade chutney, local markets and backyard gardens, and wild mushrooms and foraged grape leaves--this book recounts in loving detail the memories, recipes, and culinary traditions of people who have come to the United States from around the world. Chef and teacher Lynne Anderson has gone into immigrant kitchens and discovered the power of food to recall a lost world for those who have left much behind. The enticing, easy-to-prepare recipes feature specialties like Greek dolmades, Filipino adobo, Brazilian peixada, and Sudanese mulukhiyah. Together with Robin Radin's beautiful photographs, these stories and recipes will inspire cooks of all levels to explore new traditions while perhaps rediscovering their own culinary roots.
