Ripe: A Cook in the Orchard
分類: 图书,进口原版,Cooking, Food & Wine(烹调,食品与酒类),Baking(烘焙),
品牌: Nigel Slater
基本信息出版社:Ten Speed Press (2012年4月10日)精装:600页正文语种:英语ISBN:1607743329条形码:9781607743323商品尺寸:17.8 x 5.3 x 24.9 cm商品重量:1.7 KgASIN:1607743329您想告诉我们您发现了更低的价格?
商品描述内容简介
Britain’s foremost food writer Nigel Slater returns to the garden in this sequel toTender, his acclaimed and beloved volume on vegetables. With a focus on fruit,Ripeis equal parts cookbook, primer on produce and gardening, and affectionate ode to the inspiration behind the book--Slater’s forty-foot backyard garden in London.
Intimate, delicate prose is interwoven with recipes in this lavishly photographed cookbook. Slater offers more than 300 delectable dishes--both sweet and savory--such asApricot and Pistachio Crumble,Baked Rhubarb with Blueberries, andCrisp Pork Belly with Sweet Peach Salsa. With a personal, almost confessional approach to his appetites and gustatory experiences, Slater has crafted a masterful book that will gently guide you from the garden to the kitchen, and back again.媒体推荐“Nigel Slater has written an impossibly beautiful and elegant companion to Tender. In Ripe, Slater treats fruit with respect and affection. Apricots are nestled between layers of almond cake. Currants are bolstered with bread. Plums jump with pickling spices. Treat yourself to this treasure.”
—Amanda Hesser, cofounder of FOOD52.com
“Nigel’s voice is the most distinctive and expressive among current food writers; his food is original, comforting, and completely delicious. Ripe is an inspiration.”
—Yotam Ottolenghi, author of Plenty
“I keep half a dozen favorite cookbooks on a special shelf next to my desk, and three of them are by Nigel Slater. Ripe is Slater at his best: warm, gracious, and profoundly knowledgeable. Start with the chapter on apples--be sure to make that ‘deeply appley apple crumble’--and you’ll know exactly what I mean.”
—Molly Wizenberg, creator of Orangette
“Nigel Slater’s masterpiece is a quiet, gorgeous, slow-motion riot where nature teaches the hungry gardener everything about beauty. But this is a cookbook? Absolutely and deeply, starting with how great fruit happens. From there, the sublime recipes seem inevitable. When I thumbed upon the blackberry focaccia, I tore out the page to tuck in my July calendar, whispering ‘genius.’”
—Judy Rodgers, author of The Zuni Cafe Cookbook