The HACCP Food Safety , Facilitator's Guide
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品牌: Tara Paster
基本信息出版社:Wiley; 1 (2007年8月31日)平装:214页正文语种:英语ISBN:0470228083条形码:9780470228081商品尺寸:21.3 x 1.2 x 27.6 cm商品重量:517 gASIN:0470228083商品描述内容简介The complete guide to help successfully implement a HACCP system
The HACCP Food Safety Training Manualis a complete, user-friendly guide to the proper food handling procedures, hazard and risk analysis, monitoring techniques, and record keeping that every operation serving or selling food should follow. Collectively called a Hazard Analysis and Critical Control Point (HACCP) plan, this system is recognized by the U.S. Secretary of Agriculture and must be used during the preparation and service of meals.
Incorporating the most recent rules and regulations of the FDA Model Food Code, this helpful manual reviews food safety and food defense prerequisite programs and clearly outlines the major principles that define a successful HACCP system. The goal of this HACCP training program goes further to enable the reader to master the five points of the HACCP star. The five major points that define a successful HACCP system are:Establish Prerequisite ProgramsApply Food DefenseEvaluate Hazards and Critical Control PointsManage Critical Limits, Monitoring, and Corrective ActionsConfirm by Record Keeping and DocumentationThis comprehensive manual provides the training material that all foodservice operations need to easily use HACCP standards. Essential employees and managers can use the enclosed exam answer sheet to complete the certificate exam to demonstrate their understanding of the HACCP system and its implementation.作者简介Tara Paster is President of Paster Training, Inc., a private foodservice industry training and consulting company that focuses on providing food and alcohol safety education for the beverage and food industry. This includes responsible alcohol training, food safety training, HACCP training, employee training, operations management, and products that drive regulatory compliance and operational efficiency.
