营养支持：高级实践指南：Practical Aspects of Nutrition Support
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作者： Patricia H. Worthington著
出 版 社： Oversea Publishing House
出版时间： 2003-3-1字数：版次： 1页数： 608印刷时间： 2003/03/01开本： 16开印次： 1纸张： 胶版纸I S B N ： 9780721669649包装： 平装内容简介
This portable, practical reference is designed to fill the need for primary care and clinical nutrition information for nurse practitioners within various specialty areas such as adult, family, pediatric, and acute care. It addresses the fundamentals of nutritional care including nutritional assessment, identifying risk factors, determining nutrient requirements, and selecting appropriate intervention. Life cycle nutrition, functional elements of nutrition support, pharmacologic considerations, trends in nutritional care, and nutritional considerations in specific disease states are also covered.
目录
UNIT I Fundamentals: Baseline Nutrition in Healthy States
1 Pregnancy and Lactation
Importance of Prenatal Nurtition
Nutritional Needs Before Conception
Optimal Weight Gain During Pregnancy
Energy Needs of Pregnant Women
Nutritional Requirements During Pregnancy
Dieting During Pregnancy
Vegetarian Pregnancy
Exercise
Adolescent Pregnancy
Substances to Avoid During Pregnancy
Food Safety During Pregnancy
Common Problems of Pregnancy With Nutritional Implications
Complications of Pregnancy
The Lactating Woman
2 Infants Toddlers and Preschool Children
Nutrition During Infancy
Transitions in Infant Feeding
Toddlers and Preschool Children
3 School-Age Children and Adolescents
Social and Environmental Influences
Nutritional Requirements
Meal Patterns and Trends in Eating Habits
Nutritional Issues and Concerns
……
UNIT II Nutrition and Illness
UNIT III Oral Nutrition
UNIT IV Enteral Nutrition
UNIT V Parenteral Nutrition
UNIT VI Pharmacologic considerations
UNIT VII Nutritional Considerations in Specific
