点此进入淘宝搜索页搜索　　參考價格: 点此进入淘宝搜索页搜索
　　分類: 图书,进口原版书,美食 Cooking, Food & Wine ,

作者： 本社 编

出 版 社： Oversea Publishing House

出版时间： 2008-1-1字数：版次： 1页数： 96印刷时间： 2008/01/01开本： 16开印次： 1纸张： 铜版纸I S B N ： 9781407530604包装： 精装内容简介

From babels to fruit loaf and from soda bread to baguettes，this book is packed with fabulous recipes for all your favourite breads。Discover how simple it is to make basic loaves and tasty roils，learn the special skills of baking gourmet loaves，master the secrets of wonderful regional breads from around the world and acquire a repertoire of tasty sweet treats for teatime，coffee time，anytime。Fully illustrated，straightforward，step-by—step recipes and a wealth of helpful advice，practical guidelines and professional tips providing all you need to know about ingredients，techniques and timing，virtually guarantee mouthwateringly appetizing fresh bread every time。

目录

Contents

Introduction

Traditional bread

gourmet bread

regional bread

sweet bread

index

 

 

免责声明：本文为网络用户发布，其观点仅代表作者个人观点，与本站无关，本站仅提供信息存储服务。文中陈述内容未经本站证实，其真实性、完整性、及时性本站不作任何保证或承诺，请读者仅作参考，并请自行核实相关内容。