厨师圣经Cook's Bible
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作者： Lorraine Turner著
出 版 社： Oversea Publishing House
出版时间： 2008-5-1字数：版次：页数： 288印刷时间： 2008/05/01开本： 16开印次：纸张： 铜版纸I S B N ： 9781407524276包装： 精装内容简介
The beautifully presented and inspirational Cook's Bible is the definitive cooking guide for everyone—beginner and experienced cook alike. From choosing kitchen utensils to stocking the pantry,this book shows you can be superbly oranzed and creative in the kitchen. it offers valuable advice about all culinary matters,including kitchen equipment, ingredients, kitchen safety, and the basics of diet and healthy eating.
The Cook's Bible provides practical information about all aspects of preparing and cooking food—from how to boil an egg to how to prepare sushi. It is also useful for those who know the basice but want to extend their kitchen repertoire to cooking exciting and varied dishes.its wide range of recipes has been carefully selected to combine traditional favorites with modern choices. So whether you wish to make a cheese souffle, create a paella, or bake Fresh Croissants—you will find the Cook's Bible an invaluable source of inspiration and advice that you will want to go back to again and again.
目录
PART ONE: INTRODUCTION
Healthy Eating
Health and Safety
Equipment
Preparation Techniques
Cooking Methods
Pantry
PART TWO: MAIN COMMODITIES AND RECIPES
CHAPTER 1 :EGGS AND DAIRY
Introduction
Eggs Benedict with Quick Hollandaise Sauce
Eggs Florentine
Crepes
Quiche Lorraine
Garlic Cheese Melt
Cheese Souffl~
Penne with Mushrooms & Dolcelatte
Hot Goat Cheese Salad
Meringues
Lemon Meringue Pie
Rich Vanilla Ice Cream
Chocolate Chip Ice Cream with Hot
Chocolate Fudge Sauce
iramisu
CHAPTER 2:FISH AND SHELLFISH 74
Introduction
Fish Cakes
Poached Salmon
Broiled Trout Fillets
Broiled Halibut with Garlic Butter
Broiled Sea Bass with Stewed Artichokes
Dover Sole a la Meuniere,
Paella
Mediterranean Fish Casserole
Tempura Whitebait
Fish & Chips
Smoked Fish Pie
Chargrilled Tuna with Chili Salsa
Traditional Greek Baked Fish
Seafood Gratin
Breaded Fish Strips
CHAPTER 3:MEAT
CHAPTER 4:POULTRY AND GAME
CHAPTER 5: VEGETABLES AND SALADS
CHAPTER 6:HERBS AND SPICES
CHAPTER 7:RICE,PASTA,BEANS,AND GRAINS
CHAPTER 8:FRUIT
CHAPTER 9:BAKING
