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　　分類: 图书,进口原版书,科学与技术 Science & Techology ,

作者： J. Worobey，B. J. Tepper等编

出 版 社：

出版时间： 2006-7-1字数：版次：页数： 272印刷时间： 2006/07/01开本： 16开印次：纸张： 胶版纸I S B N ： 9780851996745包装： 平装内容简介

Despite their widespread coverage in the media, there is little emphasis on nutrition in books in psychology, and most textbooks in nutrition barely acknowledge that behavioral correlates of nutrient status. This book will provide interested readers in the fields of nutrition and psychology with information on how these two disciplines interface. Traditional topics (e.g., micronutrients, sugar, eating disorders) are addressed, as well as more recent topics (e.g., herbs, PUFAs, obesity).

作者简介：

J. Worobey, Rutgers University. B. J. Tepper, Rutgers University. R. Karanek, Tufts University, Massachusetts.

目录

1. Introduction

2. Concepts and Models in Nutrition and Behavior

3. Research Methods and Analytic Strategies

4. Direct Effects of Nutrition on Behavior: Brain-Behavior Connections

5. Short-term Effects of Nutrition on Behavior: Neurotransmitters

6. Effects of Chronic and Acute Forms of Undernutrition

7. B Vitamins, the Central Nervous System and Behavior

8. Minerals, the Central Nervous System and Behavior

9. Dietary Supplements, Mental Performance and Behavior

10. Bio-behavioral and Psychosocial Influences on Nutrition

11. Dietary Sugar and Behavior

12. Caffeine, the Methylxanthines and Behavior

13. Alcohol, Brain Functioning and Behavior

14. Eating Disorder Syndromes: Anorexia and Bulimia Nervosa

15. Behavioral Aspects of Overweight and Obesity

Appendix: A Primer on Basic Statistics in Nutrition and Behavior Research

Index

 

 

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