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　　分類: 图书,进口原版书,科学与技术 Science & Techology ,

作者： Ulf Lagerkvist 著

出 版 社：

出版时间： 2006-1-1字数：版次： 1页数： 155印刷时间： 2006/01/01开本： 16开印次： 1纸张： 胶版纸I S B N ： 9789812564214包装： 平装内容简介

Gothenburn Univ., Sweden. Text examines the history of ferment from its obscure origins in medieval medicine and alchemy to the modern concept of the enzyme. The question of the nature of ferment included a conflict between those who believed in a vital force peculiar to the living cell and those who looked for a more chemical explanation. For medical historians. Softcover.

目录

Preface

Introduction

Medicine in Ancient Greece

Classic Medicine After Hippocrates

Islamic Medicine

The Revival of Western Medicine

Infectious Diseases

A New Anatomy

Harvey and the Blood Circulation

Alchemy and the Dawn of Chemistry

The Gold-Makers

Iatrochemistry-A Chemical Explanation

The Man on the Balance

Medicine and Chemistry in the Scientific Revolution

Speculative Medicine-The System Builders

Corpuscles and Nitrous Air

Metallurgy and Spas

Combustion and Respiration

A Golden Age of Chemistry

Proportions in Chemistry

Atoms and Molecules

Atomic Weights and Symbols

Ferment or Vital Force

Vitalism and Natural Philosophy

Animal Chemistry

The Meaning of Ferment

A Fortuitous Observation

The Nobel Prize

Idealism and Dynamite

A Momentous Will

Creating the Nobel Foundation

The Early Chemical Noble Prizes

The First Biochemical Laureate

Serendipity in Research

Bibliography

Index

 

 

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